Boudain Cornbread Dressing

DJ's Boudain Cornbread Dressing

View video recipe


  • 2 cups cornbread
  • 3-4 slices of bread
    (Stale bread works best so leave a few pieces out overnight if you only have a fresh loaf. Ends of the loaf work well!)
  • 1 stick of butter
  • 1 cup diced onions
  • 1/2 cup green bell pepper
  • 1/2 cup red bell pepper
  • 1 1/2 cup died celery
  • 1 cup chicken broth
  • 2 eggs
  • 2 tsp TexJoy Cajun Seasoning (Optional)


  1. Preheat oven to 325 degrees Fahrenheit
  2. In a large bowl, crumble cornbread and sliced bread. Set aside.
  3. Heat skillet to medium heat. Melt butter.
  4. Combine onions, bell peppers, and celery and sauté.
  5. Remove casing from two DJ’s Original Boudain links and add boudain to skillet for additional 5-7 minutes.
  6. Heat chicken broth and 1/2 stick of butter in microwave until boiling. Pour over the crumbled cornbread and sliced bread. Mix. Add skillet contents. Mix. (If you prefer less chunky dressing, use a potato masher for this step.)
  7. Beat eggs with fork. Mix in 2 tsps TexJoy Cajun Seasoning. (Optional step. You could use DJs Jalapeño Boudain instead, but using the Original Boudain and adding the Cajun seasoning allows you to set your spice level which is great for pleasing the whole family!)
  8. Pour over mixture. Mix thoroughly. Move to baking dish. Smooth top.
  9. Bake at 325 degrees Fahrenheit for 40-45 minutes until golden brown.
  10. Dig in!



Older Post Newer Post