DJ's Boudain Breakfast Sandwich
Ingredients:
- 8 Large Eggs
- 1 pack DJ's Fancy Rice Dessing or 4 links of Boudain (Original or Jalapeno)
- 8 Southern Style Biscuits (Regular, Butter, or Honey Butter)
- 8 Slices of Cheese (Cheddar or Pepper Jack)
- Vegetable Oil
- Salt and Pepper
- *Optional Jelly.
Directions:
- Follow instructions on biscuit can or make your own homemade biscuits.
- To form patties with DJ's Fancy Rice Dressing: Cut block in 1/2 inch widths. Press the dressing together to form a tight patty.
- To form patties with DJ's Boudain Links: Score boudain link with a knife and remove the cased. Break the link in half to form one patty.
- *Keep a clean counter by cutting rice dressing in the packaging. Use a silicone egg ring to help shape consistently sized patties. This also helps patties remain intact while cooking.
- Cover a large skillet with a think layer of vegetable oil on medium-high heat. Cook boudain patties until golden brown on both sides.
- Reduce heat to low heat. Fry eggs until over easy or your desired style.
- Cut biscuits in half. On the bottom half: place one boudain patty, a slice of cheese, and a fried egg on the bottom half. Add top biscuit to make a sandwich.
- *Optional: Serve with jelly.
Makes 8 sandwiches.