DJ's Boudain Slow Cooker Queso

Easy slow cooker recipe perfect for large groups! You're going to want to make a big batch because it will be the most popular item at the party.

32 oz DJ's Boudain (1 Block Rice Dressing or about 5 Boudain Links),
Cubed16 oz Original Velveeta, Cubed
16 oz Mexican Velveeta, Cubed
4 oz Regular Cream Cheese, Cubed
1/3 cup Unsalted Butter, Sliced (3/4 stick)
2 Tbsp Regular Sour Cream
1 Tbsp TexJoy Cajun Seasoning
10 oz can Rotel Hot Diced Tomatoes with Habaneros
12 oz Bacon, Cooked and Crumbled (Reserve half for toppings)
1/4 cup Diced Jalapeños
1/2 cup Diced Green Onions (For Topping)
10.5 oz can Cream of Jalapeño Condensed Soup (Optional for thinner consistency)

• Line large slow cooker or spray with nonstick cooking spray and set the temperature to HIGH.
• Add ingredients in this order: DJ's Boudain, both Velveeta cheeses, cream cheese, butter, Rotel tomatoes, sour cream, jalapeños, 1/2 bacon.
Place the lid on top of the slow-cooker. Cook for 1 hour.
Add TexJoy Cajun Seasoning and stir well.
Replace the lid and continue cooking. Stir the cheese every 30 minutes until the cheese is completely melted.
Lower the temperature to WARM and stir about every 15-20 minutes. If needed, add cream of jalapeño condensed soup if it thickens during warming.

Serve with your favorite chips or crackers.

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