DJ's Boudain Corn Dogs


DJ's Boudain Corn Dogs

View video recipe


Corn Dog Mix:

  • 1 1/2 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 1/2 cups milk
  • 1 Tablespoon vegetable oil

Corn Dog Assembly:

  • 1 package 6oz DJ's Boudain Links
  • 7-inch wooden corn dog sticks
  • Vegetable Oil for frying


  1. Begin heating a large pan of vegetable oil.
  2. Crack egg into a large mixing bowl and beat with fork until smooth.
  3. Add all liquid and dry ingredients of the corn dog mix. Stir with fork until smooth.
  4. Pour the batter into a glass. This makes it super easy to coat the link.
  5. Remove the casing from the boudain links then gently push the wooden skewers about three-fourths of the way through them.
  6. Coating the link with just a little flour also helps the batter stick. You can do this by rolling the link around a plate of flour. Dust off any excess flour.
  7. Once your pan of vegetable oil reaches 350 degrees, coat the link with the corn dog mix by lowering the link into the cup of corn dog mix.
  8. Transfer directly to a pot of oil. (It's okay to drop the whole stick into the oil!) Fry the corn dogs for about 3 minutes turning as needed until they are golden brown.
  9. Carefully remove with tongs and place on a paper towel-lined plate. Repeat until all the corn dogs are made and fried.
  10. Optional: Serve with optional toppings such as mustard, hot pepper jelly, queso, etc.

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